RESERVATIONS HOT LINE : 18000 TAMAR

We offer creative menus that accompany some of the best cool climate wines in the nation.

Being able to select from a choice of private or restaurant dining, barbecue areas and outdoor catering, your conference delegates can experience something different from every dining opportunity.

SAMPLE CONFERENCE PACKAGE MENU

Allow us to work with you to create a conference package that suits your requirements.

Using fresh local produce, your dining experience will make your meeting a truly memorable one allowing for flexibility with delegates dietary requirements.
 

Discover our delicious tastes... 

Breakfast:
Begin your day in the Alpenrose Restaurant overlooking Lake Serene and the golf course. Presented on the buffet will be fresh breads and preserves, cereals and brans, fresh fruits and yoghurt. Fresh farm eggs, crispy bacon and breakfast sausages will be accompanied by sauteed mushrooms and tomatoes.

Morning/Afternoon Tea:
1 Coffee and tea served with an assortment of homemade biscuits and slices.

2 Coffee and tea served with an assortment of homemade biscuits and cakes.

3 Coffee and tea served with home made rock cakes

4 Orange juice served with Ice Creams.

5 Mineral water served with Chocolate Bars.

Lunch:
1 A selection of rolls and sandwiches with roast meats, leg ham, salami, chicken and salad fillings followed by a platter of cheeses, fresh fruit and crackers.

2 Ploughman's Lunch 'individually plated' - crusty bread, a selection of continental meats, tasty cheddar cheese, assorted pickles and salad garnish followed by a platter of fresh fruits. 

3 Soup of the day served with a crusty roll and followed by a platter of cheeses, fresh fruits and crackers.

4 Mediterranean vegetable or beef lasagna served with a bread roll and garden salad followed by a platter of fresh fruits.

5 Chef's selection of a hot fork dish served on a bed of rice pilaf and wok fried vegetables accompanied with crusty bread rolls.

6 Marinated chicken tenderloins served with Chef's Risotto and accompanied with a fresh bread roll.

Dinner:
Example menu 

Shrimp and Prawn Cocktail
Served in a spring roll pastry basket with a cocktail sauce 
or
Marinated lamb Fillet
Wrapped in filo with a fetta and ratoulie and served with a red wine jus
* * * * 
Eye Fillet 
With a bacon and parmesan souffle potato served with swiss brown mushrooms and seasonal vegetables
or
Breast of Chicken
with camembert and smoked salmon wrapped in prosciutto and served with seasonal vegetables
* * * * 
Raspberry and White Chocolate Bavrois
or
Chocolate Delice
With caramel and chocolate mousse and a chocolate ganache
* * * *
Coffee and tea served with After Dinner Mints.
* * * *
Breadroll