Breads
Toasted Turkish Breads & Fresh House-made Dips (V) 14
Garlic & Herb Bread (V) 9
Cheese Pizza – sugo base & mozzarella (V) 13
Entrees
Noodle Salad – Asian style noodle salad with shredded cabbage, carrots, onions, coriander, mint, shallots & peanuts tossed in a nam jim dressing (VE, GF) 17
Roasted Pumpkin Salad – butternut pumpkin, walnuts, spinach, semi dried tomatoes & crumbled fetta with a zesty lemon vinaigrette (GF, VEO) 18
Mediterranean Chicken Salad – grilled chicken tenderloins, artichokes, roasted peppers, olives, salad greens, caramelised onions with a balsamic dressing (GF, DF) 17
Creamy Garlic Prawns – sautéed prawns in a creamy garlic sauce, accompanied with coconut rice (GF) 18
Salt & Pepper Calamari – served with a lime and garlic aioli 16
Mains
Lemon & Garlic Marinated Chicken Breast – Tasmania’s Nichols chicken breast pan seared, served on rosemary & sea salt roasted potatoes topped with a fresh salsa verde (GF, DF) 29
Fresh Market Fish – grilled market fish served on a lemon polenta cake, greens & topped with a mango salsa (DF) POA
Pork Cutlet – char grilled pork cutlet on sweet potato mash, greens & finished with a balsamic & wine jus (GF, DF) 34
Scotch Fillet – Tasmanian prime scotch fillet char grilled & served with rosemary & sea salt roasted potatoes, asparagus & finished with hollandaise (GF) 38
Prawn and Chorizo Linguini – sautéed prawns, chorizo, garlic, onions, spinach & cherry tomatoes topped with shaved parmesan (DFO) 28
Tasmanian Smoked Salmon Chilli Linguine – smoked salmon, chilli, lemon, white wine & butter 27
Premium Beef Burger – beef patty, cheese, lettuce, tomato, beetroot, bacon, egg with tomato chutney in a toasted milk bun 24
Vegetarian Burger – vegetable patty, cheese, lettuce, tomato, beetroot, mayo in a toasted milk bun (V) 22
Chicken Parmigiana – crumbed chicken breast topped with Napoli sauce, champagne ham & mozzarella, served with chips & salad 27
Chicken Schnitzel – crumbed chicken breast, served with chips and salad & your choice of sauce 25
Fish & Chips – beer battered flathead fillets served with chips, salad & our own tartare sauce 24
Pizzas
Smoked Salmon – sugo base, smoked salmon, spinach, capers, semi dried tomatoes, Spanish onions & mozzarella (GFO) 25
BBQ Chicken – BBQ base, chicken, bacon, mushrooms, caramelised onions & mozzarella (GFO) 24
Tropical – sugo base, ham, pineapple topped with mozzarella (GFO) 22
Supreme – sugo base, pepperoni, bacon, chorizo, olives, onions, pineapple, roasted peppers & mozzarella (GFO) 24
Vegetarian – sugo base, spinach, mushrooms, roasted pumpkin, roasted zucchini, onions, olives, roasted peppers & mozzarella (GFO, V, VEO) 22
Pepperoni – sugo base, pepperoni, caramelised onions & mozzarella (GFO) 24
Gluten Free Base 3
Sides & Sauces
Fries with aioli (DF, V) 8.5
Wedges with sweet chilli mayo (V) 9.5
Onion rings with sweet chilli & sour cream (V) 12
Gravy (DF, GF) 3.5
Mushroom Gravy (GF) 3.5
Hollandaise (GF) 3.5
Pepper Gravy (DF, GF) 3.5
Kids
Nuggets, Chips + Salad 14
Fish & Chips + Salad 14
Cheese Burger + Chips 15
Ham & Cheese Pizza 15
Please ensure you advise staff if you require the below options
V: Vegetarian | VE: Vegan | GF: Gluten-Free | DF: Dairy Free
VO: Vegetarian Option Available | VEO: Vegan Option Available
GFO: Gluten-Free Option Available | DFO: Dairy-Free Option Available
